Bell Pepper White Bean Pasta Salad

Bell Pepper White Bean Pasta Salad

Colorful and hearty, ham, vegetable and bean pasta salad.


  • 4 cups cooked Penne Pasta
  • 3/4 cup 1/2 inch cubed Ham, about 5 ounces
  • 1/2 cup 2 inches julienne-cut Red Bell Pepper
  • 1/2 cup 2-inch julienne-cut Green Bell Pepper
  • 1/4 cup Grated Asiago or Parmesan Cheese
  • 2 tablespoons diced Kalamata Olives
  • 2 tablespoons chopped Fresh Parsley
  • 1 (16 ounces) can Cannellini Beans, rinsed and drained
  • 1/4 cup Red Wine Vinegar
  • 2 tablespoons Spicy Brown Mustard
  • 1 tablespoon Olive Oil
  • 1/4 teaspoon Fresh Ground Black Pepper


  • Combine pasta, ham, red bell pepper, green bell pepper, Parmesan cheese, Kalamata olives, fresh parsley, and cannellini beans.
  • In a small bowl, whisk red wine vinegar, spicy brown mustard, olive oil, and fresh ground black pepper.
  • Stir dressing into pasta.
  • Cover pasta and refrigerate until ready to serve.

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